Food-2

Describes the historical development of public health and public health nutrition and utilizes the core functions of public health to guide practice

FNCE 2016

FRAC

TRAININGS OFFERED BY FDA & PARTNERS

MAPPING THE WORLD OF NUTRITION

-Overview of Federal Funding

Assessment Tools for PHNs

Independently applies the principles of food and nutrition (preparation, food safety, and management) to meet the food and nutrition needs of target individuals, populations, and environmental settings across the life course.

Basic Nutrition & Food Safety – $5 fee

NNCP Tier 1 Cert

-Free certification for nutrition education providers

Food Safety

-CDC/FDA Course

NEHA Phone Number

-NEHA – National Environmental Health Association – 303-756-9090

New ServSafe  

HACCP for Schools

2015 Safe Food Act

Health Food Retail Information

Sound Methods For Assessing Policy And Environmental Change

Convergence Partnership Library

-Policy and Environmental Change for health

RWJ Healthy Eating Research

WIC Education Information & Online Training Course 

Explains the relationship of biological, chemical, and physical factors in food systems to food and nutrition, such as new products, manufacturing processes, food distribution, food modifications, genetically modified foods, sustainable agriculture, food marketing, consumption, and waste management.

Community Food Systems 

NCCOR Resources 

NRTS Network

Describes factors that impact the accessibility, adequacy and safety of the global food system (production, processing, storage, distribution and consumption) and their relationship to community food systems and the desired outcome of disease prevention through health promotion.

Food Insecurity Course

-60 minutes

Identifies and applies current, evidence-based or best practice guidelines and methods to assess and interpret individual- and community-level nutritional status to determine priority nutritional needs of target populations across the life course.

Maternal and Child Health Data and Statistics

-May use to find subsequent links to trainings

Global Standards for Gathering Anthropometric Data

-This is USAID handbook link

Explains the processes, rationale, and issues related to establishing nutrient requirements, dietary guidance, national health objectives, food and nutrition policy, and food and nutrition program regulations.

Maternal and Child Health Data and Statistics

-May use to find subsequent links to trainings

Global Standards for Gathering Anthropometric Data

-This is USAID handbook link